UWARUNKOWANIA I EKONOMICZNE SKUTKI STOSOWANIA SYSTEMÓW JAKOŚCI W PRODUKCJI I PRZETWÓRSTWIE MIĘSA WIEPRZOWEGO (CONDITIONS AND ECONOMIC IMPACT OF USING QUALITY SYSTEMS IN PIG MEAT PRODUCTION AND PROCESSING)

Sławomir Stec

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3/2015 vol. 344

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UWARUNKOWANIA I EKONOMICZNE SKUTKI STOSOWANIA SYSTEMÓW JAKOŚCI W PRODUKCJI I PRZETWÓRSTWIE MIĘSA WIEPRZOWEGO (CONDITIONS AND ECONOMIC IMPACT OF USING QUALITY SYSTEMS IN PIG MEAT PRODUCTION AND PROCESSING)

Sławomir Stec ¹

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Podkarpacka Szkoła Wyższa im. Bł. Ks. Władysława Findysza w Jaśle

Acceptance date: 2015-09-02

Publication date: 2015-09-02

Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics 2015;344(3):148-155

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Subsidized by the state budget under the program "Development of scientific journals." Project no. RCN/SP/0118/2021/1. Funding: PLN 64 000. Total value: PLN 64 000. The subject of the program is to support the scientific journal "Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics" in the implementation of its development strategy, which includes activities aimed at raising the level of publishing and editorial practices, increasing the impact of the journal on the development of science and the maintenance of the journal in international scientific circulation.

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ISSN:	0044-1600