The article deals with the “Farm to Fork” Strategy, which is the European Union document significant for the future of the Common Agricultural Policy and the effects of its implementation for the beef sector in Poland, as well as an important element of agri-food exports. The analysis uses a “desk research” study to consider the EU legal acts and strategic documents (including CAP Strategic Plan), as well as documents of Eurostat, international organizations (FAO, OECD), and industry organizations. The analysis was performed using an expert method. The study was limited to four groups of issues: greenhouse gas emissions, eco-schemes, antibiotics, and animal welfare. It was concluded that the actions specified in the strategy aimed at considering external costs of food production (particularly health and environmental) would inevitably result in an increase in its prices, because, according to the analyses, the costs even exceed the market value of food. So far, they have been covered by taxpayers, consumers, and other entities. In this situation, according to the Commission, it seems justified to gradually abandon the cheap food policy, which is justified in poorer countries.